Our Specials

Imagine cozying up on a weekend morning, holding a cup of hot coffee, enjoying a freshly baked slice of our steaming pumpkin bread. Or lazy afternoons with our old-fashioned gingerbread with its sticky apple tops. Maybe a gathering around the family dinner table with a platter of our pull-apart breads. And if you're looking for the comfort of a tea cake with a showstopping broadway-esque flair, look no further than our Louise cake, with its twin delights of delicious homemade jam and meringue.

Celebratory cakes infused with aromatic spices, caramelized brown butter and chocolate, are steeped in history and soaked in rum. 

Indulge in all the irresistible flavours of the season at Wild Yeast Stories.

Christopsomo
Christmas fruitcake, Stollen and Panettone on a Christmas-themed table with sprigs of holly, pine cones, and red berries, surrounded by festive ornaments and ribbons.
A person holding a decorated Wild Yeast Stories Christmas cake on a cake stand, with holiday decorations like berries, holly, and pinecones around it.

Christmas Breads

A person in a dull green shirt with nutcracker soldier motifs holds a Panettone, an Italian Christmas bread speckled with brandied cherries and chunks of chocolate. The bread is topped sprig of greenery, and bright red cherries.

Panettone

Festive still life with sliced a stollen, a German Christms bread with run-soaked dried fruits, candied peels, almond marzipan and a dusting of powdered sugar. In the background is a bottle of Saint-Remy brandy, and holiday decorations & ornaments.

Stollen

An aged German Christmas bread, baked with rum-soaked dried fruits, candies citrus peel, home-made almond marzipan, and dusted with a thick coat of powdered sugar and butter.

STOLLEN (German Christmas bread)

A towering round of sweet, leavened bread, speckled with brandied cherries, chunks of chocolates, and with a plush, buttery texture. Prepared and enjoyed around Christmas and the New Year.

PANETTONE (Italian Christmas bread)

CHRISTOPSOMO (Greek Christmas bread)

A traditional Greek Christmas bread decorated with beautiful braids in the shape of a cross, with a whole walnut at its centre, and a dough filled with cranberries, oranges, raisins, walnuts, and the liquorice flavours of anise.

A dark, spiced rum bread from the central Italian city of Ferrara. Crushed black pepper, spices, dried citrus fruits, nuts, raisins and chocolates come together in a very special Christmas bread.

PANPEPATO (Medieval Cristmas bread)

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Cakes & Pies

A person placing Christmas holly and berries on a gingerbread cake with sticky apples and decorated with gingerbread leaves, flowers and acorns. The cake is surrounded by Christmas presents and decorations.

Gingerbread Cake

CHRISTMAS CAKE

An aged brandy fruit cake that is full flavoured, moist and bursting with candied fruits and nuts, and made with our special in-house recipe.

GINGERBREAD CAKE

Dark, moist, delicious, and bursting with the caramelly goodness of apples in brown sugar with a gingerbread cookie crust.

A coconut cake with plum & cherry jam and strawberry chunks and topped with almonds and meringue. This Louise Cake is placed on a round cork board, sitting on a stack of vintage books on a rustic wooden surface.

Louise Cake

Browned butter and whiskey cake with generous amounts of chocolate chunks - an overload of sinfully delicious flavours!

WHISKEY CAKE

A coconut cake with a spread of home-made plum and cherry jam, strawberry chunks, and topped with a layer of almonds and meringue.

LOUISE CAKE

A rustic still life with a lattice-top cinnamon flavoured apple pie on a ceramic plate, a basket of red apples, a Jane Austen's novel, a small ceramic pitcher with salted caramel sauce, and autumn leaves on a checkered cloth.

Apple Pie

APPLE PIE (w. salted Caramel)

Tart cinnamon apples, a rich caramel sauce, and a scrumptious buttery crust makes this a very irresistable treat.

A deliciously moist cake with a rich, chocolate base, and candied cherries. Topped with a dark, decadent chocolate ganache.

CHOCOLATE CAKE

Moist pumpkin bread with sweet cream cheese swirls, walnuts, and spices and topped with a crunchy cinammon streusel.

PUMPKIN BREAD

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Savoury

Decorative holiday arrangement of cheesy pesto pull-apart buns arranged to make a Christmas tree. The buns are topped with cherry tomatoes, olives and herbs, and surrounded by pinecones, berries, leaves, and a snowflake ornament.
A bread bowl filled with stuffing, topped with cranberries and herbs, sitting on a rustic wooden table with cranberries and greenery in the background.

CHRISTMAS TREE BREAD (pesto & parmesan)

Scrumptious, cheesy pesto pull-apart buns, with oodles and oodles of cherry tomatoes, olives and herbs.

CHEDDAR & JALAPENO (wreath bread)

A soft buttery, cheddar and jalapeno bread, generously dotted with bursts of cherry tomatoes.

ROASTED RED PEPPER (star bread)

A beautiful pull-apart bread with crumbled feta, fresh herbs and perfectly roasted pepper and eggplant.

CAKE SALE' (savoury French cake)

A rustic and versatile quick bread from France, often served as an appetiser. Filled with black olives, feta, sun-dried tomatoes & herbs.

WALNUT & BLUE CHEESE (sourdough)

Rich, earthy walnuts paired with the pungent creaminess of blue cheese, a hint of parmesan, black pepper and chives.

TRIPLE CHEESE BRIOCHE (w. Cranberries)

A buttery brioche, cream cheeses, herbs, walnuts, and a tart cranberry sauce come together in a beautiful pull-apart bread that carries all the flavours of the festive season.

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