Everyday bakes

Person slicing a rustic loaf of cheese sourdough bread on a kitchen counter with ceramic bowls, dried lavender, and scattered seeds.

COUNTRY RUSTIC (hard crust)

A hearty white bread with a hard crust and a buttery inside texture that is soft, chewy, light and airy.

WHOLEWHEAT BREAD (w. Oats & Flax)

The delightfully nutty taste of wheat, in a fine-grained moist loaf, and studded with flaxseeds and oats.

ANCIENT GRAINS (w. Flax & Chia)

A high protein, multigrain loaf, made with a combination of amaranth, buckwheat, oats and barley, with the crunch of chia and flaxseeds.

RYE BREAD (w. Walnuts)

A hard crust rye bread baked to have a soft crumb, a hearty flavour and generous amounts of walnuts.

Sandwich Bread

FARMHOUSE LOAF (soft white)

A white milk bread, that is light, fluffy and delicious. The ultimate go-to-loaf for sandwiches.

FARMHOUSE LOAF (soft brown)

A wholesome wholegrain and flaxseed milk bread loaf, that is all of the above and also healthy too!

SEVEN GRAIN (sandwich bread)

An indulgent and nutritious sandwich bread, with black, emmer and kamut wheats, whole rye grains and a crunchy seed crust.

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Sourdoughs

Person slicing a loaf of bread on a rustic wooden table. The table has various breads, a jar of jam, and a cloth. The background includes a dark wall, decorative items, and flowers.

The classic WYS sourdough, made with only four ingredients, creates a crispy golden brown crust and an open texture.

CLASSIC

WHOLEWHEAT

A chewy rustic-style loaf with the toasty, nutty flavor of whole wheat, tempered with a touch of honey, oats and flaxseeds.

A round loaf of crusty bread topped with oats resting on a wooden surface.

MULTIGRAIN

The perfect grain blend, with a generous topping of seeds, that makes for a nutritious and wholesome loaf of bread.

A delicious, hearty bread made with toasted millets, to add a subtle sweetness which melds delightfully with the tanginess of the dough.

TOASTED MILLET

Assorted artisanal loaves of bread with varied textures, crusts, and toppings.

A light, moist bread made with slow-cooked quinoa & whole oats. High in protein, and with a clean, nutty flavour, this versatile bread pairs with almost anything!

QUINOA & OATS

This rustic loaf made with coarsely ground whole rye and in-house spice blend, gives a dark caramelized crust, and earthy flavours with hints of liquorice.

DARK RYE

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Enriched Breads

PARMESAN, OLIVE & THYME (sourdough)

A richly flavoured sourdough, with parmesan cheese, olives, aromatic thyme and bright lemon zest.

CHEDDAR JALAPENO (sourdough)

A delicious loaf of bread, with the perfect combination of sharp cheddar and hot jalapenos.

BALSAMIC ONION & CHEDDAR (sourdough)

Onions caramelised in balsamic vinegar, sundried tomatoes, cheddar & mustard makes this delicious sourdough hard to resist!

ROASTED RED PEPPER (sourdough)

The sweetness of roasted red peppers, perfectly balanced by the tang of the feta and bright, fresh herbs.

PULL-APART PESTO BREAD (w. Parmesan)

A soft bread, infused with the vibrant flavours of pesto, finished with a generous sprinkle of Parmesan cheese.

WALNUT & BLUE CHEESE (sourdough)

Rich, earthy walnuts paired with the pungent creaminess of blue cheese, a hint of parmesan, black pepper and chives.

Gluten-free

MILLET SOURDOUGH

with white rice.

OATS BREAD

with a seeded crust.

QUINOA BREAD

with chia flour.

ANCIENT GRAINS

with oats, amaranth and buckwheat.

BUCKWHEAT

with sunflower seeds.

PIZZA BASE

with buckwheat flour (2 pieces).

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